Roasted beetroot salad with barley, lambs lettuce, rocket and walnuts

Burrata with cherry tomatoes jam, fried rocket and homemade roasted ciabatta

Poached sea bass fillet on cooked leafy vegetable

Monkfish in crispy dough with french fries and homemade mayonnaise

Homemade pasta caramelle stuffed with duck confit in shiitake mushroom and brown mushrooms sauce

Homemade pasta mezzelune stuffed with veal in a light saffron sauce

Veal cheeks confit with mashed potatoes with mascarpone and chive

Homemade black gnocchi in fresh sea bass sauce,capers,cherry tomatoes and white wine

Homemade pasta strozzapreti with fresh sea food

summer carbonara with homemade linguini, Young yellow zucchini,bacon,fresh tyme,egg and cream

Seasonal cream soup from home-grown asparagus

Summer chiller, elder,mint,lemon and almond

Chiller Watermelon