Creamy soup with wilde asparagus

Frittata with wild asparagus and prosciutto San Daniele

Homemade pasta black linguini with wild asparagus and Adriatic shrimps

Homemade black gnocchi with octopus ,cherry tomatoes and basil

Homemade black gnocchi in a fresh sea bass sauce, capers, cherry tomatoes and white wine

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Roasted beetroot salad with barley, lambs lettuce, rocket and walnuts

Burrata with cherry tomatoes jam, fried rocket and homemade roasted ciabatta

NEW! Homemade pasta paccheri with veal and truffles

Risotto with fresh spinach, Parmigano Reggiano and poached egg

Homemade spinach gnocchi in cherry tomato sauce with ricotta and fresh basil

Homemade pasta caramelle stuffed with duck confit in shiitake mushroom and brown mushrooms sauce

Homemade pasta mezzelune stuffed with veal in a light saffron sauce

Lamb chops with gratin potatoes

Aged Argentine beef entrecote

Veal cheeks confit with mashed potatoes, mascarpone and chive

Monkfish in crispy dough with french fries and homemade mayonnaise

Crème brulée - Delicious vanilla cream with caramelised crust

NEW! White chocolate mousse in a ruby chocolate dome on a crumble base with a dark chocolate topping