Homemade gnocchi with lamb, tomatoes and mediterranean herbs

Monkfish in tempura with fries and homemade mayonnaise

Veal cheeks confit with mashed potatoes, mascarpone and chive

Homemade pasta casarecce with sausages, peas and Pecorino

Creamy mushrooms and thyme soup

Homemade black gnocchi in a sauce of fresh sea bass, capers, cherry tomatoes and white wine

Burrata with cherry tomatoes jam, fried rocket and homemade roasted ciabatta

Homemade gnocchi with cony on the mediterranean

Homemade tagliatelle with season porcini mushrooms, mascarpone, bacon and thyme