Roasted beetroot salad with barley, lambs lettuce, rocket and walnuts

Homemade pasta caramelle stuffed with duck confit in shiitake mushroom and brown mushrooms sauce

Homemade pasta mezzelune stuffed with veal in a light saffron sauce

Creamy pumpkin soup

Homemade ravioli stuffed with pumpkin and mascarpone cream in soft sage and butter sauce

Homemade spinach gnocchi in cherry tomato sauce with ricotta and fresh basil

Risotto with fresh spinach, Parmigano Reggiano and poached egg

NEW! Homemade black gnocchi with octopus ,cherry tomatoes and basil