Roasted beetroot salad with barley, lambs lettuce, rocket and walnuts
Homemade pasta caramelle stuffed with duck confit in shiitake mushroom and brown mushrooms sauce
Homemade pasta mezzelune stuffed with veal in a light saffron sauce
Creamy pumpkin soup
Homemade ravioli stuffed with pumpkin and mascarpone cream in soft sage and butter sauce
Homemade spinach gnocchi in cherry tomato sauce with ricotta and fresh basil
Risotto with fresh spinach, Parmigano Reggiano and poached egg
NEW! Homemade black gnocchi with octopus ,cherry tomatoes and basil