Seasonal cream soup from home-grown asparagus

Roasted beetroot salad with barley, lambs lettuce, rocket and walnuts

Frittata with fresh homegrown asparagus, San Daniele prosciutto and mascarpone ( hot appetizers )

Burrata with cherry tomatoes jam, fried rocket and homemade roasted ciabatta

Poached sea bass fillet on cooked leafy vegetable

Risotto with homegrown asparagus, monkfish, peas and poached egg

Monkfish in crispy dough with french fries and homemade mayonnaise

Homemade pasta caramelle stuffed with duck confit in shiitake mushroom and brown mushrooms sauce

Homemade gnocchi with cony on the mediterranean

Homemade gnocchi with lamb, tomatoes and mediterranean herbs

Homemade pasta mezzelune stuffed with veal in a light saffron sauce

Veal cheeks confit with mashed potatoes with mascarpone and chive

Homemade black gnocchi in fresh sea bass sauce,capers,cherry tomatoes and white wine