Monkfish in tempura with fries and homemade mayonnaise

Veal cheeks confit with mashed potatoes, mascarpone and chive

Homemade black gnocchi in a sauce of fresh sea bass, capers, cherry tomatoes and white wine

Homemade gnocchi with cony on the mediterranean

Flavored polenta with porcini, rolled bacon and smoked ricotta (hot appetizers)

Homemade gnocchi with lamb, tomatoes and mediterranean herbs

Risotto with shrimps and truffles

Creamy vegetables soup with ricotta flake