Monkfish in tempura with fries and homemade mayonnaise

Veal cheeks confit with mashed potatoes, mascarpone and chive

Creamy pumpkin soup

Homemade black gnocchi in a sauce of fresh sea bass, capers, cherry tomatoes and white wine

Homemade ravioli stuffed with pumpkin and mascarpone cream in soft sage and butter sauce

Homemade gnocchi with cony on the mediterranean

Flavored polenta with porcini, rolled bacon and smoked ricotta (hot appetizers)

Burrata with cherry tomatoes jam, fried rocket and homemade roasted ciabatta

Homemade gnocchi with lamb, tomatoes and mediterranean herbs